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Step 1: Prepare the Chicken
Season the Chicken: In a large bowl, season the chicken tenders with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
Step 2: Set Up the Breading Station
Prepare Flour: In a shallow dish, place the flour.
Prepare Egg Mixture: In a second shallow dish, whisk together the eggs and milk.
Prepare Breadcrumbs: In a third shallow dish, combine the panko breadcrumbs, Parmesan cheese (if using), paprika, and dried parsley.
Step 3: Bread the Chicken
Dredge in Flour: Coat each chicken tender in the flour, shaking off any excess.
Dip in Egg Mixture: Dip the floured chicken tenders into the egg mixture, allowing any excess to drip off.
Coat with Breadcrumbs: Press the chicken tenders into the breadcrumb mixture, ensuring they are fully coated. For extra crunch, you can double coat by repeating the egg and breadcrumb steps.
Step 4: Fry the Chicken
Heat the Oil: In a large skillet or deep fryer, heat about 1/2 inch of oil over medium-high heat until it reaches 350°F (175°C). If using a deep fryer, follow the manufacturer’s instructions.
Fry the Chicken: Carefully place the breaded chicken tenders into the hot oil, working in batches if necessary to avoid overcrowding. Fry for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Drain: Use tongs or a slotted spoon to remove the chicken from the oil and drain on a plate lined with paper towels.
Step 5: Serve
Serve Warm: Serve the crispy chicken fingers warm with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch.
Tips and Tricks
Oil Temperature: Maintain the oil temperature to ensure the chicken cooks evenly and gets crispy. Too hot, and the exterior will burn before the interior cooks; too cold, and the chicken will be greasy.
Double Coating: For extra crispiness, consider double coating the chicken by repeating the egg and breadcrumb steps.
Oven Option: For a healthier version, bake the chicken fingers. Place them on a baking sheet lined with parchment paper, lightly spray with cooking oil, and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.
Variations
Spicy Chicken Fingers: Add cayenne pepper or hot sauce to the breadcrumb mixture for a spicy kick.
Herbed Chicken Fingers: Mix dried herbs like thyme, oregano, or basil into the breadcrumb mixture for added flavor.
Parmesan Crusted Chicken: Increase the Parmesan cheese in the breadcrumb mixture for a richer, cheesier coating.
Serving Suggestions
Family Dinner: Pair with a side of mashed potatoes and steamed vegetables for a complete meal.
Party Platter: Arrange on a platter with various dipping sauces for a crowd-pleasing appetizer.
Kids’ Lunch: Serve with a side of fruit and some carrot sticks for a fun and nutritious lunch.
Conclusion
Crispy Chicken Fingers are a versatile and irresistible dish that brings together tender chicken and a satisfying crunchy coating. This recipe ensures a perfect balance of flavor and texture, making it an ideal choice for any occasion. Enjoy these homemade chicken fingers with your favorite sides and sauces for a delicious and comforting meal!