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While this creamy spinach chicken dish tastes amazing, you won’t believe how easy it is. This is not one of those fancy, written-for-professionals type of recipe.
It calls for simple, pantry-friendly ingredients that you may already have at hand:
Chicken cutlets – a.k.a. thinly sliced chicken breast. If you are using regular chicken breast, slice it lengthwise so it is thinner and easier to cook.
All purpose flour – used to bread the chicken
Butter
Garlic – use fresh! Avoid substituting with garlic powder
Half and half
Spinach
Salt and black pepper – important seasoning to ramp up the flavor profile in this dish
Besides the ingredients above, you will need a 12″ or 10″ skillet to cook the chicken cutlets in spinach and garlic sauce.
I like to use a non-stick skillet to make this creamy spinach chicken goodness because it makes pan frying the breaded chicken a lot easier. If you are using a stainless steel skillet, make sure to grease it really very so that the chicken cutlets will not stick to it.
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