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In the bottom of your slow cooker, arrange the chicken breasts in a single layer.
Garlic powder, onion powder, paprika, freshly ground black pepper, and salt should be sprinkled over the chicken.
To make the Creamy Sauce, mix:
Combine the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and cream cheese that has been melted in a bowl of medium size. To the chicken that is already in the slow cooker, pour this mixture.
To prepare the chicken:
The chicken should be cooked until it is soft and cooked through, which may take anywhere from three to four hours on high to seven to eight hours on low.
Roughly chop the chicken:
Once the chicken has finished cooking, shred it using two forks while it is still in the slow cooker.
Spaghetti should be cooked:
The pasta should be cooked until it reaches the al dente stage, as directed on the box. Drain, then keep away for later use.
Bring Everything Together:
Add the shredded cheddar cheese and chicken stock to the slow cooker, and stir until everything is evenly distributed.
After the pasta has been cooked, place it in the slow cooker and toss it so that it is combined with the creamy chicken sauce. Make sure that everything is covered in an equal manner.
Provide:
When everything has been well combined and the cheese has melted, serve it really hot. In the event that you so wish, garnish with chopped parsley or green onions.
Have a delicious and reassuring portion of your Crockpot Chicken Spaghetti!