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Ingredients: A Symphony of Flavors
For the Filling:
- 8 ounces of cream cheese, softened
- 1 cup of cooked spinach, chopped
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
For the Puff Pastry:
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions: Crafting Culinary Magic
1. Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and black pepper.
- Mix until all the ingredients are well incorporated and the mixture is smooth and creamy.
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