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Instructions:
1. Preheat Oven and Prepare Baking Sheets
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla
- Beat in the eggs, one at a time, until fully incorporated, then mix in the vanilla extract.
5. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips and Pecans
- Gently fold in the chocolate chips and chopped pecans until evenly distributed throughout the cookie dough.
7. Scoop and Bake
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake and Cool
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy
- Once cooled, serve these delectable Cowboy Cookies with a glass of cold milk or your favorite hot beverage for a truly indulgent treat.
Conclusion
Now that you have mastered the art of making Cowboy Cookies, it’s time to indulge in the rich flavors and hearty textures of these legendary treats. Whether enjoyed as a snack on the trail or a sweet treat at home, Cowboy Cookies are sure to satisfy your cravings and leave you craving more.