CORNBREAD DRESSING

Cornbread dressing is a classic side dish that’s especially popular during Thanksgiving and other holiday feasts. It’s a delicious and comforting accompaniment that pairs perfectly with roast turkey or chicken. Here’s a simple recipe to make traditional cornbread dressing:

Ingredients:

For the Cornbread:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg

For the Dressing:

• 8 cups of cornbread, crumbled (approximately 1 8×8-inch pan of cornbread)
• 1/2 cup unsalted butter
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced green bell pepper
• 2 cloves garlic, minced
• 2 cups chicken or turkey broth
• 2 large eggs, beaten
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

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