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Prepare the Corn: Remove silk from the corn after taking off its husk. Clean under running water.
COOKING PROCESS:
Put one pan on top of your fire over moderate heat.
Incorporate melted butter into the skillet until it starts bursting.
Drop ears of corn on to the skillet ensuring turning them now and then so that they cook uniformly for about 8-10 minutes until kernels turn tender and have light burns in parts.
Add Honey: Pour out some drizzles onto a pan full of corn as many times as possible while moving around with them. Let honey caramelize a little bit, say about 1-2 minutes.
This is a must-do: Add salt and pepper to taste. Remove from the stove.
Serve: Move corn into serving bowl. As per your own preference, top with chopped parsley or chives if you like.
Tips Towards Ensuring Success:
Opt for fresh corn as it gives the best flavor.
Alter the quantity of honey according to how sweet you want it.
Keep an eye on the pan so that honey doesn’t burn.
How healthy this is:
Corn supplies fiber alongside nutrients such as vitamins and minerals which are vital in digestive health promotion.
Nutritional Information: (Per serving)
Calories: 180
Fat: 6g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Variations and Substitutions: