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Prepare to be transported to a world of warmth and comfort as we unveil the tantalizing recipe for Beef Stew in a Bread Bowl. This delightful dish combines tender, slow-cooked beef stew with the rustic charm of a crusty bread bowl, creating a culinary experience that will leave you feeling cozy and satisfied. Whether you’re looking for a hearty family dinner or a crowd-pleasing option for gatherings, this recipe is a surefire winner. So, let’s dive in and discover how to create this comforting delight that will warm both body and soul.
Ingredients (Serves 6):
For the Stew:
– 2 pounds (900g) beef chuck, cut into bite-sized cubes
– 2 tablespoons all-purpose flour
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the Bread Bowls:
– 6 small round bread loaves (sourdough or any crusty bread)
– Butter for brushing
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