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It’s hard to find a more classic side dish than the Waldorf Salad. Its origin can be traced back to the late 1800s when it was first served at the Waldorf Astoria hotel in New York City. The original recipe included only apples, celery, and mayonnaise (ingredients you can find all year long), but over time, other elements were added and today you can find many different variations of the recipe. The version we have for you today sticks pretty close to the classic and once you taste it you’ll understand why it has stood the test of time!
- Serves 6
- 10m prep time
- 1 cook time
INGREDIENTS
- 2 ½ cups roughly chopped romaine lettuce
- 1 large apple, diced
- 1 cup grapes, halved
- 1 cup chopped celery
- ½ cup toasted walnuts
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