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Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their crispy exterior and tender interior. These pancakes make a delightful addition to any breakfast spread or serve as a delicious side dish for lunch or dinner. In this article, we’ll share the Classic Potato Pancakes recipe along with a table sheet format listing all the ingredients required.
Ingredients:
Below is a table sheet outlining all the ingredients needed to make the Classic Potato Pancakes:
- INGREDIENTS QUANTITY
- Russet Potatoes 4 large
- Yellow Onion 1 medium
- Eggs 2
- All-Purpose Flour 1/4 cup
- Baking Powder 1/2 tsp
- Salt and Pepper To taste
- Vegetable Oil For frying
- Sour Cream or Applesauce For serving
- Fresh Chives or Parsley (chopped) For garnish
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