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These mini chocolate chip cheesecakes have a buttery graham cracker crust, mini chocolate chips folded into the the cream cheese mixture, and are topped with homemade whipped cream!
Mini Chocolate Chip Cheesecakes with mini cookies on top.
This easy chocolate chip cheesecake is decorated on top with mini chocolate chip cookies. You can either make your own or use Chips Ahoy like I did.
The graham cracker crust also pairs perfectly with the creamy cheesecake filling!
Ingredients:
CRUST:
- 1 cup graham crackers crumb
- 3 tablespoon unsalted butter, melted
- 2 tablespoon light brown sugar
- ½ teaspoon ground cinnamon
CHEESECAKE:
- 12 ounces cream cheese, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 2 eggs
- 2 tablespoon Greek yogurt
- 1½ teaspoon vanilla extract
- ⅔ cup semi sweet mini chocolate chips
CHOCOLATE GANACHE:
- ⅔ cup semi sweet mini chocolate chips
- ⅓ cup heavy cream
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends