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Instructions:
1. In a mixing bowl, combine shredded chicken, mayonnaise, red onion, celery, Dijon mustard, salt, and pepper. Mix until well combined.
2. Slice the croissants open, but not all the way through.
3. Place a few lettuce leaves on the bottom half of each croissant.
4. Spoon the chicken mixture onto the lettuce.
5. Close the croissants and press gently to secure the filling.
6. Serve immediately or wrap in parchment paper for an on-the-go meal.
Nutritional Information:
– Calories: 380
– Carbohydrates: 25g
– Protein: 20g
– Fat: 23g
– Fiber: 2g