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Ingredients:
- US CUSTOMARY – METRIC
- 2 small boneless skinless chicken breasts
- 2 teaspoons Italian Seasoning
- Salt/Pepper
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 Tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup milk
- 4 oz. cream cheese, softened
- 1 cup cheddar cheese, shredded
- 10 oz. diced tomatoes & green chilies
- 8 oz. Thin Spaghetti
- 1 cup mozzarella cheese, shredded
- red pepper flakes & chopped parsley, to garnish
Bake:
Top with mozzarella cheese and bake uncovered for 15 minutes.
To brown the top slightly, broil it for 1-2 minutes at 475°, watch it closely during this time.
Remove from the oven. Garnish with red pepper flakes and fresh Parsley. Serve with a side of Garlic Bread with Cheese.
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