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Welcome to a taste of homey comfort with a twist: Chicken Pot Pie Biscuits. This delightful dish takes all the cozy goodness of classic chicken pot pie and transforms it into individual servings topped with flaky, buttery biscuits, creating a meal that’s both comforting and convenient.
Picture a golden-brown biscuit, crisp on the outside and tender on the inside, nestled atop a bubbling pot of creamy chicken and vegetable filling. Each bite is a harmonious blend of savory flavors and hearty textures, with chunks of tender chicken, colorful vegetables, and a velvety sauce that’s rich with warmth and flavor.
Ingredients:
Two cans of flaky layered biscuits.
Two cans of cream chicken soup.
Two cans of cooked chicken, or equivalent fresh chicken (2 cups).
One bag of frozen mixed vegetables.
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