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CHICKEN ENCHILADA CASSEROLE

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Ingredients:

Gather the following ingredients to create this mouthwatering Chicken Enchilada Casserole:

  • 2 cups shredded cooked chicken
  • 1 can (10 ounces) red enchilada sauce
  • 1 can (4 ounces) diced green chilies, drained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced bell peppers (any color)
  • 1 cup diced onions
  • 2 cups shredded Mexican cheese blend
  • 12 corn tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped fresh cilantro, for garnish (optional)
  • Sliced avocado, for serving (optional)
  • Sour cream, for serving (optional)

Instructions:

Follow these simple steps to prepare and assemble your Chicken Enchilada Casserole:

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray.

2. Prepare the Chicken Filling

In a large mixing bowl, combine the shredded chicken, diced green chilies, black beans, corn kernels, diced bell peppers, diced onions, chili powder, cumin, salt, and pepper. Mix until well combined.

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