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 CHICKEN BACON RANCH TACOS

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INGREDIENTS:

  • ▢3 cups Cooked Shredded Chicken
  • ▢6 slices Bacon cooked and chopped
  • ▢1/2 cup Ranch Dressing
  • ▢1 cup Shredded Lettuce
  • ▢1 cup Shredded Cheddar Cheese
  • ▢1 Tomato diced
  • ▢8 Street Taco Size Tortillas

INSTRUCTIONS:

  • Heat the cooked chicken in a large bowl in the microwave until heated through. Then stir in the ranch dressing. Toss the chicken to make sure that it’s coated in the ranch dressing.
  • Warm the tortillas by heating them in the microwave for 30 seconds or frying them for 1-2 minutes.
  • Then prepare the tacos. Top each of the tortillas with the shredded chicken. Then top with the lettuce, tomatoes, chopped bacon and shredded cheese.
  • Serve immediately and enjoy!

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