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PREPARATION:
Spray a 9×13 pan with cooking spray, set aside.
In a bowl, combine the chicken, cream of chicken soup, sour cream, mixed vegetables, salt, pepper, and garlic. Stir until all is combined.
In a separate bowl, prepare the stuffing as directed on the package.
Pour chicken mixture into bottom of pan.
Spread prepared stuffing over entire top of mixture.
Bake in a preheated oven, 400, for about 30 minutes, or until chicken is cooked through.
Enjoy!