Chicken And Mushroom Gratin

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

Instructions:

Preparing the Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
5. Transfer the chicken to a plate and set aside.

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