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For the Streusel Topping:
- 1/2 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, cold and cubed
- 1/2 teaspoon of ground cinnamon
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Pastry Crust:
- In a large mixing bowl, combine the all-purpose flour, cold cubed butter, granulated sugar, and salt.
- Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together.
3. Make the Apple Filling:
- In a separate mixing bowl, toss the thinly sliced apples with granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and ground cloves until evenly coated.
4. Roll Out the Dough:
- On a lightly floured surface, roll out the pastry dough into a large rectangle, about 1/4 inch thick.
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