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Ingredients:
Prepare to tantalize your taste buds with the following ingredients:
- Graham cracker crumbs: 1 1/2 cups
- Granulated sugar: 1/4 cup
- Butter, melted: 1/3 cup
- Cream cheese, softened: 3 packages (8 ounces each)
- Granulated sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Eggs: 3
- Cherry pie filling: 1 can (21 ounces)
Step-by-Step Instructions:
Follow these simple steps to create your own divine Cherry Cheesecake:
1. Preheat the Oven
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.
3. Make the Cheesecake Filling
In a separate bowl, beat the cream cheese until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until well combined. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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