ADVERTISEMENT
For the Beef Filling:
- 1 pound of lean ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 1/4 cup of beef broth
- 1 tablespoon of Worcestershire sauce
For Coating and Frying:
- 2 cups of breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Step-by-Step Instructions: Crafting Culinary Perfection
1. Prepare the Potato Mixture
- Place the peeled and cubed potatoes in a large pot of salted water and bring to a boil.
- Cook until the potatoes are fork-tender, then drain and transfer them to a mixing bowl.
- Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
- Fold in the shredded cheddar cheese until well combined. Set aside.
2. Cook the Beef Filling
- In a skillet over medium heat, cook the lean ground beef until browned and crumbled.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Season the beef mixture with paprika, dried thyme, salt, and pepper, stirring to combine.
- Pour in the beef broth and Worcestershire sauce, allowing the flavors to meld and the liquid to reduce. Remove from heat and set aside.
Please Head Over To Next Page There Still More ,,,