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These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!
These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg rolls are filled with a delicious mix of steak, onion, peppers, and cheese. The outside is a crispy golden brown and the inside is warm and melty.
Ingredients ( Servings 8 )
- 8 Egg Roll wrappers
- 8 Slices provolone cheese
- 1 lb. Steak strips cut into small cubes
- 1 Green pepper diced
- 1 Onion diced
- 1 Tbsp. Olive oil
- 1 Large egg beaten
- McCormick Montreal steak seasoning
- Vegetable oil for frying
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