Cheese Shrimp Penne Pasta & Spinach

Instructions:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the chopped spinach and cook until wilted, about 2-3 minutes.
5. Return the cooked penne pasta and shrimp to the skillet with the spinach.
6. Pour in the heavy cream and stir until well combined. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
7. Add the grated Parmesan cheese and shredded mozzarella cheese to the skillet, stirring until the cheese is melted and the sauce is smooth.
8. Season the pasta with salt and black pepper to taste.
9. Garnish the Cheese Shrimp Penne Pasta & Spinach with chopped fresh parsley for a burst of color and flavor.

Conclusion

Experience the ultimate fusion of flavors with our irresistible Cheese Shrimp Penne Pasta & Spinach recipe. Whether enjoyed as a comforting meal on a cozy night in or as a sophisticated dish for a dinner party, this recipe is sure to impress even the most discerning palates. Treat yourself to a culinary masterpiece that is both delicious and satisfying.