INGREDIENTS: 1 tablespoon olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tablespoon fresh rosemary, finely chopped ½ tablespoon fresh thyme, finely chopped ½ teaspoon red chilli flakes 2 tablespoons plain flour 1 x 400 g (14 oz) can chickpeas, drained and rinsed 1 litre … Read more
Ingredients: °3 pounds roasted chuck, shoulder cut °Table salt and black pepper to taste °2 tablespoons olive oil °1 chopped onion °3 garlic cloves, crushed or pressed °1 tablespoon tomato paste °2 tablespoons all-purpose flour, cassava flour °1/2 cup red wine °2 cups beef broth °2 pounds small yellow potatoes °1 pound carrots, cut °2 … Read more
Ingredients For the Tofu: 1 tbsp oil 1 block Extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion diced 2 cups carrot diced 1 cup celery diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta fresh parsley for garnish … Read more
INGREDIENTS: For the Mushroom Lentil stew:⠀ 1 cup dry lentils, green or brown (190 g)⠀ 1 large onion (chopped)⠀ 2 cloves of garlic (minced)⠀ 1 tbsp oil (for frying)⠀ 3 tbsp white wine (40 ml) (optional)⠀ 3 cups vegetable broth (720 ml)⠀ 2 cups mushrooms sliced (135 g)⠀ 2 tbsp soy sauce⠀ 1 tbsp balsamic … Read more
Cabbage soup is a hearty and nutritious dish that can be prepared in various ways, but I’ll provide you with a basic recipe for a classic cabbage soup. You can customize it with additional vegetables, seasonings, or protein sources to suit your taste. Ingredients: 1 large cabbage.2 small onions diced2 cans of stewed tomatoes.1 pouch … Read more
Ingredients: 2 lbs stew beef 2 cans condensed golden mushroom soup 1 cup chopped onion 2 Tsp. Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) salt and pepper to taste 8 ounces cream cheese, room temperature 1/2 cup sour cream Methods: In a slow cooker, combine the … Read more
Ingredients: 12 ounces cooked polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves … Read more
Ingredients: 1 cup of vegetables such as celery, yellow or red peppers, onions or green beans. 1 cup mixed green leafy vegetables such as spinach, chard or kale. 1/2 cup of an assortment of root vegetables such as carrots, beets or yams. 1/2 teaspoon of a mixture of garlic paste and minced ginger 2 to … Read more
We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is – on its own – something to enjoy. What we especially love in here are the … Read more
Feeling on top of the world? You’ll be even more dynamo after your first bite. Can’t remember the last time your socks matched? This Instant Pot lentil soup doesn’t care. It will cozy on up with you anyway. The beauty of lentil soup is its understatement. While it isn’t fancy, I’d feed it to my … Read more