One Pot Mexican Rice Casserole is a super flavorful, quick and easy ground beef recipe! Your whole family will love this tasty casserole full of beef, rice, corn, and tons of taco flavor! This casserole tastes just like everyone’s favorite restaurant-style Mexican rice. Except, that it is turned into a complete, hearty, meal in 30 … Read more
2 cups sugar 4 Tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla nuts are optional Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling. Stir continuously for … Read more
Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 4 cups water 2 cups beef broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 cups cubed potatoes 2 cups chopped carrots 1 teaspoons dried rosemary 1 cup fresh corn kernels 1 cup fresh green beans, cut into 1 … Read more
Picture sinking your teeth into a soft, velvety roll, tinted with a rich crimson hue and swirled with layers of sweet cinnamon filling. Topped with a generous slather of cream cheese frosting, each bite is a symphony of flavors and textures – the warmth of cinnamon, the richness of cocoa, and the tangy creaminess of … Read more
(I always use Rotini Noodles, ham, pepperoni, cheddar cheese, black olives, green olives, cucumbers & tomatoes….I add Walmart brand Zesty Italian Dressing and sprinkle it with this Salad Supreme…..sooooo yummy)!! Enjoy
1/2 pound large shells pasta 1 pound ground beef 1 tablespoons taco seasoning (or 1 packet) 3/4 cup water 1 cup jarred salsa 1 cup shredded cheddar cheese Cook pasta and drain. Cook hamburger, drain fat, then add taco seasoning and water. Stir until water is gone. Add pasta, salsa and cheese into beef, and … Read more
When you find a sale on eggs, you can freeze them to store for baking and cooking later. Eggs can not be frozen in the shell, but can be out of the shell. Crack a single egg into each slot in an ice cube tray. Freeze, then pop out and put back into the freezer … Read more
• 1 lb of ground beef • 1 jar of spaghetti sauce • 8 oz of cream cheese • ¼ cup sour cream • ½ lb cottage cheese (equals 1 cup) OR Ricotta cheese • ½ cup butter (1 stick) • 1 pkg (16 oz) spaghetti noodles • Grated Cheddar cheese OR Parmesan cheese OR … Read more
Hello, foodies! Get ready to elevate your appetizer game with our mouthwatering Loaded Deviled Eggs recipe. These classic deviled eggs are taken to the next level with a tasty twist, featuring a creamy and flavorful filling loaded with crispy bacon, sharp cheddar cheese, tangy pickles, and zesty mustard. Whether you’re hosting a party, attending a … Read more
Ingredients: (mold 20 to 22 cm) Foundation 150 gr chocolate cookies. 75 gr butter. Cheesecake 250 gr cream cheese (the blue pot F!). 300 gr soft cream cheese. 150 cc milk cream 40 %. 150 gr impalpable sugar. lemon zest. 1 cda vanilla extract. 7 gr flavorless jello. 35 cc water. w / n Oreo … Read more