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For the dressing:
– 1 bottle Italian dressing
– 1/2 cup parmesan cheese, grated
– 1 tablespoon sesame seeds
– 1 teaspoon paprika
– 1/2 teaspoon celery seed
– 1/4 teaspoon garlic powder
Preparation
– Cook spaghetti according to directions on package, and drain and rinse in cold water.
– In a large bowl, combine zucchini, tomatoes, cucumber, bell peppers, onion, and black olives.
– In a small bowl, whisk together Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder.
– Add cooked spaghetti to vegetables and olives, then add dressing and toss together thoroughly.
– Cover and set in refrigerator to chill for at least 3 hours. Serve chilled and enjoy!