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Imagine savoring tender pieces of chicken and juicy shrimp, seasoned with Cajun spices and nestled in a creamy Alfredo sauce, all served over a bed of perfectly cooked pasta. Each bite is a harmonious blend of flavors and textures – the smoky heat of the Cajun seasoning, the richness of the Alfredo sauce, and the succulence of the chicken and shrimp – creating a culinary experience that’s sure to tantalize your taste buds
INGREDIENTS
8 ounces uncooked fettuccine
2 chicken breasts cut into 1″ pieces
1/2 pound shrimp (I used 31/40 size) thawed & peeled
1/2 teaspoon garlic powder
1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety)
2 tablespoons olive oil
2 tablespoons butter
1 cup heavy/whipping cream
4 ounces cream cheese (I used 1/2 block of Philly)
2 cloves garlic minced
1 cup freshly grated parmesan cheese
Salt & pepper to taste
