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Step-by-Step Instructions:
1. Prepare the Ingredients:
- Start by chopping the cabbage, slicing the smoked sausage, dicing the carrots, chopping the celery, and dicing the onion. Mince the garlic cloves and set aside.
2. Sauté the Aromatics:
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. Add the Sausage and Vegetables:
- Add the sliced smoked sausage to the pot, and cook until browned, stirring occasionally. Once the sausage is browned, add the diced carrots, chopped celery, and chopped cabbage to the pot. Stir well to combine.
4. Simmer the Soup:
- Pour in the chicken broth and diced tomatoes with their juices. Add the bay leaves and dried thyme to the pot. Season with salt and pepper to taste. Stir everything together, then bring the soup to a boil.
5. Finish and Serve:
- Once the soup reaches a boil, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the vegetables are tender. Taste and adjust the seasoning if needed. Remove the bay leaves before serving.
6. Enjoy!
- Ladle the piping hot Cabbage Soup with Smoked Sausage into bowls and serve immediately. Garnish with fresh parsley or a dollop of sour cream if desired. Pair with crusty bread or crackers for a complete and satisfying meal.
Conclusion
With its robust flavors and wholesome ingredients, our Cabbage Soup with Smoked Sausage is sure to become a family favorite. Whether enjoyed as a comforting dinner or a nourishing lunch, this hearty soup will warm your soul with every spoonful. Try it today and experience the deliciousness for yourself!