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Blackened Salmon Filets with Mafaldine in Creamy Tomato Basil Sauce
Dive into a plate of our Blackened Salmon Filets with Creamy Tomato Basil Sauce over Mafaldine! Perfect blend of spices and flavors to end your day on a high note!
Ingredients:
– 4 salmon filets, skin-on
– 1 tablespoon blackening seasoning
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 cups fresh spinach, roughly chopped
– 1 cup fresh basil leaves, chopped
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 500g mafaldine pasta