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Ingredients for the Perfect Steak Marinade:
For the Marinade:
- 1/2 cup soy sauce: Provides a savory base and enhances umami flavors.
- 1/4 cup olive oil: Adds richness and helps tenderize the meat.
- 1/4 cup balsamic vinegar: Infuses a subtle sweetness and tanginess.
- 4 cloves garlic, minced: Intensifies the aroma and depth of flavor.
- 2 tablespoons Worcestershire sauce: Adds complexity and depth to the marinade.
- 2 tablespoons honey: Balances the flavors with a touch of sweetness.
- 1 tablespoon Dijon mustard: Offers a hint of spiciness and tang.
- 1 teaspoon black pepper: Provides a mild heat and adds depth to the marinade.
- 1 teaspoon dried thyme: Infuses a fragrant, earthy flavor.
- 1 teaspoon dried rosemary: Elevates the marinade with a hint of pine-like essence.
For the Steak:
- 4 (8-ounce) steaks of your choice: Opt for cuts like ribeye, sirloin, or New York strip for maximum flavor and tenderness.
Step-by-Step Instructions to Master the Art of Steak Marinade
1. Prepare the Marinade:
- In a mixing bowl, combine soy sauce, olive oil, balsamic vinegar, minced garlic, Worcestershire sauce, honey, Dijon mustard, black pepper, dried thyme, and dried rosemary. Whisk the ingredients together until well combined.
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