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INSTRUCTIONS
- Preheat oven to 350 degrees. Set aside a 12-inch non-stick, ovenproof skillet.
- In a large bowl, thoroughly combine the meats, egg, onion, spices, bread crumbs, and milk.
- Place bread slices in bottom of skillet. Arrange to fit the shape of the loaf.
- Shape the meat mixture to sit in on top of the bread slices.
- In a separate bowl, toss the carrots and potatoes with the oil, salt and parsley.
- Arrange vegetables evenly around the sides of the meatloaf.
- Bake in oven for 1 hour 30 minutes, or until meat is no longer pink on the inside.
- If desired, evenly spoon BBQ sauce over top of meatloaf 15 minutes before end of baking time.
- The top of the meatloaf should be browned and the vegetables golden to indicate doneness.
- Remove from oven.
- Allow to sit for 10 minutes.
- Slice meatloaf and serve.