Beef Tips

Ingredients:

• 2 pounds of beef sirloin, cut into bite-sized pieces
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 1/2 cup of red wine
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of tomato paste
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and black pepper to taste
• 2 tablespoons of cornstarch
• 2 tablespoons of water
• Chopped fresh parsley for garnish

Instructions:

1. Searing the Beef:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the beef sirloin pieces to the skillet in batches, ensuring they are in a single layer.
• Sear the beef for 2-3 minutes on each side until browned. Remove the seared beef from the skillet and set aside.

2. Sauteing the Aromatics:

• In the same skillet, add the chopped onion and minced garlic.
• Saute the aromatics until they are softened and fragrant, about 3-4 minutes.

3. Deglazing the Pan:

• Pour the red wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom.
• Allow the wine to simmer for 2-3 minutes, reducing slightly.

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