BANANA CREAM CHEESECAKE

Banana cream cheesecake is a delightful dessert that combines the richness of cheesecake with the smoothness of banana cream. It’s a sweet treat that’s sure to satisfy your dessert cravings. Here’s how to make a banana cream cheesecake:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Banana Cheesecake Filling:

• 4 ripe bananas, mashed (about 2 cups)
• 3 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup all-purpose flour

For the Banana Cream Topping:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, thinly sliced
• Lemon juice (to prevent browning)

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