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Ingredients for Baked Reuben Egg Rolls
Gather these high-quality ingredients to create the ultimate Baked Reuben Egg Rolls:
- 8 egg roll wrappers
- 1/2 pound of thinly sliced corned beef
- 1 cup of sauerkraut, drained and squeezed dry
- 1 cup of shredded Swiss cheese
- 1/4 cup of Thousand Island dressing
- 1 egg, beaten (for egg wash)
- 1 tablespoon of caraway seeds (optional, for garnish)
- Cooking spray
Step-by-Step Instructions
1. Prepare the Filling
In a medium bowl, combine the thinly sliced corned beef, drained and squeezed dry sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix until all the ingredients are well combined.
2. Assemble the Egg Rolls
Place an egg roll wrapper on a clean, dry surface, with one corner pointing towards you. Spoon about 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the remaining corner. Brush the edges of the wrapper with beaten egg to seal the egg roll.
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