Baked Pimento Cheese Dip

INGREDIENTS

• 1 (8 oz) package cream cheese, softened
• 3/4 cup mayo
• 8 oz shredded cheddar cheese
• 8 oz shredded colby jack cheese
• ½ cup drained roasted red peppers, chopped
• 2 (4 oz) jars diced pimientos, drained
• 1 teaspoon tabasco sauce
• 1 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• ½ teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Chips or crackers for serving

PREPARATION

1. Preheat oven to 350 degrees F and grease an 8×8-inch baking dish.
2. Add cream cheese, mayo, cheddar, and colby jack to a large bowl and mix until fully combined.
3. Add red peppers, pimentos, tabasco, Worcestershire, salt, garlic powder, and cayenne pepper and mix until evenly combined.
4. Transfer mixture to the prepared baking dish and bake for 22-24 minutes or until bubbling and golden.
5. Serve warm with chips, crackers, or toasted bread.