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Ingredients: A Symphony of Flavors
For the Baked Cod:
- 4 cod fillets, skinless and boneless
- 2 lemons, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and black pepper to taste
For the Garnish:
- Fresh parsley, chopped
- Lemon wedges for serving
Step-by-Step Instructions: Crafting Culinary Excellence
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