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For cozy evenings in or potlucks with friends and family, try this Baked Cabbage and Potato Casserole. This dish is a mouthwatering combination of textures and tastes, with delicate shredded cabbage, grated potatoes, and carrots tossed with a combination of savory herbs and melted cheddar cheese. This dish will quickly become a family favorite because to its simplicity and deliciousness.
Ten minutes for preparation
Ready in 45 to 50 minutes
Time Required: 1 hour and 10 minutes
What You Need:
1 very thinly shredded cabbage head
Grated potatoes, three medium size
1 finely sliced red onion
2 grated carrots Chopped dill and parsley 5-6 minced garlic cloves
Four or five eggs
240 grams, or 2 cups, of flour
1/3 cup of salt
Olive oil, used as a cooking oil
Chop 125g (5 oz) of cheddar cheese; season with salt and pepper to taste.
How to Follow
Get the Vegetables Ready:
Thinly slice the cabbage.
The carrots and potatoes should be grated.
Cut the red onion and garlic into fine pieces.
Mince the parsley and dill.
Combine the Gratin Things needed:
The red onion, carrots, cabbage, potatoes, parsley, garlic, and dill should all be mixed together in a big basin.
Combine the eggs with the mixture.
After adding the salt, stir in the flour until well blended.
Add salt and pepper according to your preference.
Mix in the cheddar cheese that has been shredded.
Set Up the Baking Tray:
Set the oven temperature to 200°C (400°F).
Olive oil should be used to coat a baking dish.
Evenly distribute the veggie mixture into the dish.
Prep and Cook the Casserole:
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