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Ingredients: • 1 ⅝ cup flour • 7g dry yeast • 3g salt • 180ml warm milk • 45g butter • 1 egg • 125g shredded cheese • 3 tbsp chopped parsley • Softened butter • Egg wash Directions: Combine flour with salt, make a well in the center and add yeast, salt, milk, butter … Read more
Ingredients Dough ▢3 tubes (8 ounces each) refrigerated crescent roll sheets Filling ▢½ cup (1 stick / 113 g) unsalted butter, softened ▢1 tablespoon chives, finely chopped ▢1 tablespoon garlic, minced ▢3 cups (339 g) mild cheddar cheese, shredded, divided Garlic Butter ▢3 tablespoons unsalted butter, melted ▢1 teaspoon garlic, minced ▢1 teaspoon chives, finely … Read more
Ingredients ▢1 pound hot sausage ▢1 medium onion, chopped into ½-inch pieces, about 1 cup ▢48 ounces BUSH’S® Kidney Beans in a Mild Chili Sauce, (3) 16-ounce cans ▢3 large bell peppers, chopped into ½-inch pieces, about 4 cups ▢4-6 medium tomatoes, chopped into ½-inch pieces, about 4 cups ▢2 ½ tablespoons Mexican Spice Mix … Read more
Ingredients ▢2 pounds ground beef ▢4 cloves garlic minced ▢1 small yellow onion diced small, about 1 cup ▢10 medium carrots sliced thin, about 4 cups ▢6 ribs celery sliced thin, about 3 cups ▢6 cups water ▢16 ounce diced tomatoes ▢28 ounce crushed tomatoes ▢14 ounce tomato sauce ▢2 teaspoons dried oregano ▢1 teaspoon dried basil ▢1/2 teaspoon dried thyme ▢1 teaspoon kosher salt adjust to taste ▢1 teaspoon freshly ground black pepper ▢1/2 head of green cabbage roughly chopped, about 4 cups Instructions In the … Read more
VEGETABLE BEEF NOODLE SOUP THE INGREDIENTS LIST: 2 ½ Tbsp.Of vegetable oil. 1 Tbsp.Of butter 8 ounces white button mushrooms sliced 1 medium yellow onion chopped 2 ribs celery chopped 3 large carrots peeled and chopped 3 cloves garlic minced 2–3 lb, beef chuck roast trimmed and cut into bite-size pieces Kosher salt and fresh … Read more
Imagine tender ground beef, seasoned to perfection and studded with savory onions and peppers, all enveloped in a gooey blanket of melted cheese. With each bite, experience the familiar comfort of a meatloaf combined with the irresistible allure of a Philly cheesesteak sandwich. In this culinary adventure, we pay homage to the rich culinary heritage … Read more
INGREDIENTS YOU’LL NEED: A 4-pound whole chicken. 1.5 pounds.Of baby potatoes, halved or quartered. 4 Tbsp.Of olive oil. 4 garlic cloves, minced. 1 Tbsp.Of fresh rosemary leaves, finely chopped. 1 Tbsp.Of fresh thyme leaves, finely chopped. 1 Tsp.Of paprika. 1 Tsp.Of salt. 1/2 Tsp.Of black pepper. 1 lemon, cut into wedges. Fresh parsley, chopped (for … Read more
Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying, What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired … Read more
Ingredients: Mushrooms, 14-15 ounces, washed and patted dry Cream Cheese, ¼ cup Parmesan Cheese, ½ cup Heavy Cream, ½ cup Unsalted Butter, 2 tablespoons Olive Oil, 1 tablespoon Fresh Garlic, minced, 2 teaspoons Italian Seasoning, 1 tablespoon Oregano, ½ teaspoon Salt, ½ teaspoon Black Pepper, ½ teaspoon Fresh Parsley, chopped, ½ tablespoon Methods: On medium-high … Read more
Imagine the aroma of tender meat, hearty vegetables, and savory broth simmering on the stove, filling your kitchen with a sense of anticipation and homey comfort. Each spoonful of this delicious stew is a delightful medley of flavors and textures, with chunks of succulent meat, colorful vegetables, and aromatic herbs, all melding together in perfect … Read more