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When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and … Read more
Ingredients for Homemade Egg Noodles: 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1/4 cup water (or more as needed) Ingredients for Chicken Noodle Soup: 1 tablespoon oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 8 cups chicken broth 2 cups cooked chicken, shredded Homemade egg … Read more
Ingredients: 1 pound dried white northern beans 1 pound sausage (such as smoked sausage or kielbasa), sliced into bite-sized pieces 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 4 cups chicken or vegetable broth 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary … Read more
Indulge in the delightful charm of our Buttery Pecan Snowball Cookies recipe. These delectable treats are a beloved classic, perfect for any occasion. With their melt-in-your-mouth texture and rich pecan flavor, these cookies are sure to become a favorite in your household. Join us as we unveil the secrets to creating these irresistible delights that … Read more
Ingredients 1 bag spinach 3 chicken breast cut into strips 1 bag raw shrimp 4 Cups Heavy Whipping Cream 6 Cloves Garlic Creole Seasoning Old Bay Garlic&Herb Seasoning 1 contain Fresh Grated Parmesan/Ramano Cheese Olive oil 1 box penne pasta noodles 2 stick butter Parsley Directions : Saute or Bake Chicken pieces & season with … Read more
My favorite way to make Brussels sprouts…marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T olive oil, pepper, paprika and garlic salt. Add in Brussels (cut in half or quartered), seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place … Read more
Ingredients 3 cups frozen hash brown potatoes ¾ cup shredded pepperjack cheese 1 cup cooked ham, diced ¼ cup chopped green onions 4 eggs, beaten 1 (12 fluid ounce) can evaporated milk ¼ teaspoon ground black pepper ⅛ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking … Read more
Pioneer Woman’s Apple Dumplings are a delightful and comforting dessert that combines the classic flavors of apples, cinnamon, and butter, all wrapped in a tender, flaky pastry. This recipe takes inspiration from traditional Southern cooking and adds a touch of modern convenience, making it an easy yet impressive dish for family gatherings, potlucks, or a … Read more
Ingredients: 2 boneless, skinless chicken breasts, sliced into thin strips 4 cups chicken broth 2 cups water 1 cup sliced mushrooms 1 cup sliced carrots 1 cup sliced bell peppers (any color) 1 cup chopped bok choy or Chinese cabbage 1 cup snow peas 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons … Read more
Easy, hearty, and delicious, this simple recipe for homemade chicken and dumplings is a classic family favorite that’s ready in minutes. Fresh veggies and tender chicken are simmered in a delicious broth with from-scratch fluffy dumplings dropped on top. INGREDIENTS For the Soup 3 to 4 cups rotisserie chicken shredded (or 2 large chicken breasts … Read more