Giouvarlakia (Greek Meatball Soup)

Ingredients: 1 lb (450 g) lean ground beef 1/4 cup round grain rice, uncooked 1 medium onion, very finely minced 2 large garlic cloves, minced or grated 2 tablespoons extra virgin olive oil 3 tablespoons fresh dill, finely chopped 3 tablespoons fresh parsley, finely chopped 1 tablespoon fresh mint, finely chopped 1 medium egg 1/2 … Read more

Instant Pot Kielbasa Cabbage Potato Soup

Ingredients: 1¼ lb Smoked Kielbasa, cut in 1” pieces 1 Tablespoon Olive Oil 1 Onion, chopped 4 cloves Garlic, pressed or minced 2 Carrots, chopped in ½” rounds 1½ cups Celery, chopped in ½” pieces 6 cups Chicken Broth, low sodium 1 large Bay Leaf ¼ teaspoon Italian Seasoning ½ teaspoon Thyme 1 teaspoon Kosher … Read more

Chicken Pot Pie Soup

Ingredients: 6 Tbsp unsalted butter 1 medium yellow onion, 1 cup chopped 2 medium carrots, thinly sliced into rings 2 celery sticks, finely chopped 8 oz white or brown mushrooms, sliced 3 garlic cloves, minced 1/3 cup all-purpose flour 6 cups chicken stock 3-4 tsp salt, (or to taste) 1/2 tsp black pepper 1 lb … Read more

MAKE AHEAD SAUSAGE HASHBROWN

Indulge in the comforting flavors of a hearty breakfast with our delectable Make Ahead Sausage Hashbrown recipe. Perfect for busy mornings or lazy weekends, this savory dish is sure to become a favorite among family and friends. With a delightful combination of savory sausage, crispy hashbrowns, and flavorful spices, this dish is a satisfying way … Read more

HOMEMADE SLOPPY JOES

Sloppy Joe sandwiches are a meal staple in so many of our kitchens because they’re so simple, tasty, and filling. These are the same reasons we really enjoy Garlic Bread Sloppy Joes. I can whip up these open-faced sandwiches in 20 minutes and have dinner on the table before everyone runs their different directions for … Read more

NEW YORK CHEESECAKE

This New York cheesecake has been a family favorite for years now. It’s actually a very simple recipe to make. A buttery graham cracker crust topped off with a thick and creamy filling and finished off with a sweet-sour cream topping. Ingredients: 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature … Read more

Mini Pineapple Flips

Welcome to our culinary journey where we explore the tantalizing world of desserts with our Mini Pineapple Flips recipe. Indulge your taste buds in a symphony of sweet and tangy flavors as we guide you through the creation of this delightful delicacy. Perfect for any occasion, these mini pineapple flips are sure to be a … Read more

CHICKEN STEW

INGREDIENTS: 1 1/2 lbs. chicken thighs, boneless, skinless cut into small pieces 2 tbsp. olive oil 1 medium onion diced 8 oz. mushrooms sliced 3 medium carrots peeled and cubed 3 medium potatoes peeled and cubed 4 cups water or as needed 2 bay leaves 1 tsp. salt or to taste 1 tsp. pepper or … Read more

POTATO SOUP

2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk 3 cups water 4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water) 1 teaspoon … Read more

Best Carrot Cake Ever

 Best Carrot Cake Ever  – A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. Ingredients 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract … Read more