admin 
INGREDIENTS * 1 cup of melted margarine * 1 cup of chocolate powder * 4 cups of wheat flour * 4 eggs (separate yolks and whites) * 3 cups of sugar * 2 cups of ready-made coffee * 1 tablespoon baking powder ## Roof: * 2 tablespoons of margarine * 1 can of condensed milk … Read more
In the heart of Southern culinary traditions, where comfort meets flavor, there’s an iconic dish that reigns supreme—Southern Fried Chicken. At the crossroads of crispy perfection and succulent tenderness lies the soul-warming magic of a well-crafted batter. This is not just any batter; it’s a symphony of spices and textures that transforms a simple bird … Read more
Hello, health-conscious foodies! As the weather warms up and poolside gatherings become more frequent, it’s time to indulge in some light and refreshing snacks. That’s where our Skinny Poolside Dip comes in. This delightful dip is packed with flavor and texture but light on calories, making it the perfect guilt-free indulgence for your next pool … Read more
Ingredients 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2 … Read more
This recipe is an amalgamation of best practices across families and generations. It will keep its crunch and retain its structure if cubed and folded into a dressing for Thanksgiving. Ingredients 8 Tbsp. Butter unsalted ½ C. Granulated sugar 1 C. Yellow cornmeal 2 Large eggs 1 C. Buttermilk 1 tsp. Baking soda 1 C. … Read more
ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 3/4 cup buttermilk Steps: Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the … Read more
This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it’s sure to be a family favorite. There’s also no need for a long marinade in buttermilk, so you don’t have to plan ahead. The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a … Read more
Embark on a culinary journey that combines the vibrant colors, bold flavors, and seaside freshness of Mexico with a dish that epitomizes the essence of coastal indulgence – Mexican Shrimp Cocktail. This tantalizing concoction of plump, succulent shrimp, bathed in a symphony of zesty tomatoes, crisp vegetables, and lively spices, captures the spirit of Mexican … Read more
A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make. It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on … Read more
Growing up, my mom always made these classic chocolate peanut butter no-bake cookies. They have a moist and chewy texture full of rich peanut butter and decadent chocolate and are an oh-so-tasty treat. CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES INGREDIENTS You’ll need: 3 cups quick-cooking oats ¼ teaspoon salt ½ cup butter 2 cups of sugar … Read more