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Feeling on top of the world? You’ll be even more dynamo after your first bite. Can’t remember the last time your socks matched? This Instant Pot lentil soup doesn’t care. It will cozy on up with you anyway. The beauty of lentil soup is its understatement. While it isn’t fancy, I’d feed it to my … Read more
Most folks will call this season fall, but we call it Soup Season! We just love when the air turns crisp, the leaves start to fall, and our recipes reflect this change in the weather. Soups and stews are meals we love to make, especially now, and we’ve got some great soup plans for the … Read more
Ingredients: *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more
My Favorite chicken tortilla soup comes from El Torito. I know it’s a chain and I feel like I should be more of a food snob, but I love the big chunks of chicken and avocado. I also love that it is broth based. Some tortilla soups are cream based and too rich to have regularly. Their … Read more
Ingredients: 2 tablespoons olive oil See Notes for oil-free option. 1 yellow onion, diced 3 carrots, peeled and diced 2 ribs celery, diced 1 red bell pepper, seeded and diced 1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon dried dill 1 ¼ teaspoons salt, or to taste ¼ cup all-purpose flour (I used white whole-wheat for a whole-grain option) For a gluten-free option, use brown rice flour. 2 cups unsweetened and unflavored … Read more
Ingredients: 500 g (1.1 1b) Brown Mushrooms500 g (2 cups) Vegetable Stock150 g (0.6 cups) Plant Milk100 g (0.4 cups) White Wine70 g (0.3 cups) Vegan Greek Yogurt1 Onion chopped1-3 Garlic Cloves minced1.5 tbsp Extra Virgin Olive Oil1.5 tbsp Margarine1.5 tbsp Vegan Worchester Sauce1.5 1.5 tbsp Smoked Paprika1.5 tbsp Corn Starch1 tbsp Nutritional YeastFresh Dill … Read more
Ingredients: 1 egg 100g butter 8g baking powder 100g of sugar 300g of common flour 40ml lemon yogurt 10 strawberries Indications: 1. Mix 1 egg with sugar and lemon yogurt. 2. Add the butter, flour and baking powder. 3. Add the strawberries and make some balls. 4. Bake for 15 minutes at 180°C/360°F
Ingredients: 250 grams of flour 100 grams of butter 2 eggs 120 ml of milk 200 grams of sugar 1/2 tablespoons yeast 1/2 tablespoons vanilla syrup Preparation: We will turn on the oven and we will put it between 180º and 200º degrees while we prepare the cupcake(s), this will help it to warm up. … Read more
Ingredients: 1/2 lb. farfalle or pasta of choice 1 pint cherry or grape tomatoes sliced 1 tbsp olive oil Salt, pepper and dried oregano 8 oz. mushrooms finely chopped 1 tbsp oil 1 shallot finely chopped 1/2 cup sun dried tomatoes finely chopped (jarred, drain excess oil) 1 tsp kosher salt 1/2 tsp pepper 1 … Read more
INGREDIENTS: “Cauliflower gnocchi from Trader Joe’s is vegan and can be used for this recipe in place of the stuffed gnocchi!” Mushroom Onion Cherry tomatoes Spinach Avocado Olive oil Garlic powder DIRECTIONS Cook gnocchi stovetop in olive oil. Follow my “GNOCCHI” highlight for step by step instructions (just skip the nutritional yeast step). Put cherry … Read more