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Sweet and Spicy Korean Chicken

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INGREDIENTS: 1 tb Korean red pepper paste 1 tsp toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts   DIRECTIONS: In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger. Massage the chicken into the sauce/marinade. Let sit for 15 … Read more

Amish White Bread

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I got this white bread recipe from a friend. It is very easy and doesn’t take long to make. Ingredients 2 Cups warm water about 110-120 degrees⅔ Cups white sugar1½ Tablespoons yeast1½ Teaspoons salt¼ cup vegetable oil6 cups flour DIRECTIONS For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

German Chocolate Cake

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To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also … Read more

MILLION DOLLAR SPAGHETTI CASSEROLE

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Ingredients 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese How To Make Million Dollar Spaghetti Casserole Preheat your oven to 350°. Boil your spaghetti … Read more

BUTTER BUTTERMILK BISCUITS

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These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Butter Buttermilk Biscuits – Making these biscuits from scratch is so much … Read more

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This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes – Delicious! … Read more

Beef Vindaloo

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When you’re cooking the diced onion, don’t rush things. Cooking them until they’ve caramelized brings out SO much flavor and really makes a difference in the sauce. If you notice the onions start to burn, add 1-2 tablespoons of water to slow the process. I mentioned before you can skip the cayenne entirely if you’re … Read more

Easy Ricotta Blueberry Strudel

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The strudel can also be frozen before baking. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Then place the wrapped strudel in an airtight freezer container or bag, place again in the freezer. It will keep for up … Read more