Buttery steak bites and eggs
Buttery Steak Bites with Scrambled EggsIngredients: – 500g ribeye steak, cut into bite-sized pieces – 4 large eggs – 2 tablespoons butter, divided – Salt and pepper to taste – 1 tablespoon fresh chives, finely chopped – 1 tablespoon olive oil Directions: Read more on next page