Pecan Upside Down Cake – OMG
Ingredientssauce-caramel310 ml sugar60 ml (1/4 c) Scotch (whiskey or bourbon)60 ml (1/4 c) water30 ml (2 tbsp.) light corn syrup, preferably250 ml (1 c) cream, hot60 ml (1/4 cup) salted butter375 ml (1 1/2 c) pecan halvesFor The Cake500 ml (2 c) all-purpose flour180 ml (3/4 cup) pecans, finely chopped in a food processor5 ml … Read more