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One must first get the oven up to 325 degrees.
The second step is to whip the eggs, sugar, and oil together in a big bowl until blended.
Third, combine the flour, baking soda, cinnamon, and salt in a medium-sized basin. Whisk to combine. Place in a big basin. Thoroughly combine.
Step4: Stir in the vanilla extract.
Next, add the apples and pecans and mix well.
Step6: After thoroughly greasing and flouring a tube pan (or two loaf pans if you like), pour the mixture in.
Step7: Set the oven to 325° and bake for about one hour. After about half an hour, insert a toothpick into the center of the cake; if it emerges clean, it is ready to be served. Another important point to remember is to check the bread pans at around 50 minutes.
Preparing the glazing:
First, melt the butter in a small saucepan over low heat.
Next, add the brown sugar and milk and stir.
Third, simmer, stirring occasionally, after coming to a boil over low heat.
Fourth, while stirring, bring to a boil for 10 minutes.
Five, after taking it off the heat, whisk in the vanilla extract. Mix well. Allow it to cool.
Sixth Step: Pour the cooled caramel glaze over the cake.