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Fold in the chopped nuts or almonds.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the mixture is set.
Allow the baked oatmeal to cool slightly before serving.
Serving Suggestions:
Enjoy the baked oatmeal warm or at room temperature.
Top with a dollop of yogurt, a drizzle of honey, or a splash of milk for added creaminess.
Sprinkle extra cinnamon or nutmeg on top for an aromatic touch.
Cooking Tips:
Use ripe bananas for a naturally sweeter flavor in the oatmeal.
Feel free to customize with your favorite fruits, such as berries or peaches.
Adjust the sweetness by adding a bit of maple syrup or brown sugar if desired.
Nutritional Benefits:
High in fiber from oats and fruits, promoting digestive health.
Provides essential vitamins and minerals, including potassium, vitamin C, and iron.
Healthy fats from coconut oil and nuts contribute to heart health.
Dietary Information:
Vegetarian
Can be made vegan by using plant-based oil and skipping honey or dairy toppings
Storage:
Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven before serving.
Why You’ll Love This Recipe:
Quick and easy to prepare, perfect for busy mornings.
Offers a balanced combination of carbs, protein, and healthy fats.
Kid-friendly and customizable to suit various tastes and dietary preferences.
Conclusion:
This Apple Banana Baked Oatmeal with Nuts is not just a breakfast dish; it’s a wholesome experience that brings together nutritious ingredients and delicious flavors. Whether you savor it warm with a sprinkle of cinnamon or enjoy it chilled with a dollop of yogurt, this recipe is sure to become a staple in your breakfast repertoire. Start your day right with a nourishing bowl of baked oatmeal!