Amish Wedding Steak

For Frying:

• Vegetable oil for frying

For the Gravy:

• 1/4 cup all-purpose flour
• 3 cups beef broth
• Salt and pepper to taste

Instructions:

Step 1: Marinate the Steak:

1. In a bowl, combine the buttermilk, Worcestershire sauce, hot sauce, salt, and pepper.
2. Place the tenderized round steak pieces into the marinade. Cover and refrigerate for at least 4 hours, or preferably overnight.

Step 2: Prepare the Coating:

3. In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.

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