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Step into the heart of Amish culinary heritage with a dish that pays homage to simplicity, flavor, and the artistry of frying – Amish Onion Fritters. Rooted in a time-honored tradition of farm-to-table goodness, these fritters encapsulate the essence of Amish cooking, where locally sourced ingredients are transformed into hearty, satisfying creations.
Picture thinly sliced onions enrobed in a golden-brown embrace, their savory aroma wafting through the air as they sizzle to perfection. Amish Onion Fritters are a testament to the principle that less is more, where a handful of wholesome ingredients, combined with skillful preparation, yield a dish that is both humble and extraordinary.
Ingredients
½ C. All-purpose flour
1 Tbsp. Cornmeal
1 Tbsp. sugar, Granulated
2 tsp. Baking powder
½ C. Whole milk
2 C. Chopped onions
Salt and pepper to taste
Oil for frying
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