Almond Joy Cookies

Instructions for Almond Joy Cookies

1. Preheat the oven to 180°C and prepare baking sheets with parchment paper.
2. In a bowl, mix the flour, baking soda and salt. Booking.
3. In another bowl, beat the butter, brown sugar and white sugar until smooth and creamy.
4. Add the egg and vanilla, mixing well.
5. Gradually fold the flour mixture into the wet mixture until well combined.
6. Add the grated coconut, chopped almonds and chocolate chips, mixing gently.
7. Using a cookie scoop, scoop mounds of dough onto the prepared sheets, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Necessary Kitchen Equipment

• Large mixing bowl
• Electric or manual mixer
• Parchment paper
• Baking trays
• Cookie spoon
• Cooling rack

Storage and Additional Tips

Almond Joy Cookies are best kept in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the freezer for up to three months. When defrosting, simply leave them at room temperature for a few minutes.

Please Head Over To Next Page There Still More ,,,